Million Dollar Pie

Cook Time: 4 hours Servings: Yield: 10 servings Source:

Ingredients

1 (14-ounce) can sweetened condensed milk

2 tablespoons lemon juice

2 (8-ounce) cans crushed pineapple, well-drained

1 (20-ounce) can pineapple tidbits, well-drained

1 cup pecans, chopped

1 cup sweetened shredded coconut

2 (8-ounce) containers frozen whipped topping, thawed

1 (9-inch) prepared graham cracker crust

2 tablespoons coconut, toasted

6-8 maraschino cherries

Directions

Using a hand-held electric mixer, combine the sweetened condensed milk and lemon juice in a large bowl. Mix until it is slightly thickened.

Then add in the crushed pineapple, pineapple tidbits, 3/4 cup of the pecans, and the shredded coconut, mixing until fully combined.

Fold in 8 ounces of the thawed whipped topping.

Pour the mixture into the prepared crust and smooth over evenly.

Cover and refrigerate for 4-6 hours, or until well chilled.

Before serving, top with the remaining 8 ounces of thawed whipped topping and garnish with the 2 tablespoons of toasted coconut, the remaining 1/4 cup of pecans, and the maraschino cherries.

Serve and enjoy!